Sunday, August 20, 2017

Bringing Accuracy and Context
to Animal Journalism

Articles by Alex Lockwood

Rated:  D

Article Review:

"What's The Beef"

New Scientist  -  Jan 24, 2015

New Scientist Used Skewed Science To Support “Juicy” Steaks

By ,  February 3, 2015  //  0 Comments

The media’s recent spotlight on the meat industry is a welcome development. But unlike the New York Times’ recent investigation into the Meat Animal Research Center, far too much coverage proves false, lighting a path to obfuscation. Last week’s New Scientist cover...  [View more]