Co-founder and Executive Editor
Vickery is a New York City-based writer whose articles have appeared in Forbes, the Huffington Post, Newsweek/The Daily Beast, Alternet and Salon. Vickery’s screenplay, The Judas Horse, is presently under option to Nous Entertainment. She was previously a writer at Forbes, The New York Times, Dow Jones and Conde Nast.
Co-founder and Senior Editor
James is a writer based in Austin, Texas and a professor at Texas State University. His books include Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (Little, Brown) and A Revolution in Eating: How the Quest for Food Shaped America (Columbia University Press). His writing on food, agriculture, and animals has appeared in The Paris Review (online), The New Yorker, The New York Times, Harper’s, The Washington Post, Slate, The American Scholar, Texas Monthly, and The Atlantic. He’s a columnist at Pacific Standard and his literary non-fiction has appeared in The Millions, Quarterly Conversation, The Los Angeles Review of Books and The New York Times Book Review. In 2009, he won the Hiett Prize, a national award given annually to a pioneer in the humanities by The Dallas Institute of Humanities and Culture.
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