"A Wild Goose Chase"
Eater - Jan 14, 2015
Wyatt Williams’ recent piece in Eater centers on a south Georgia farmer’s ethically fraught decision to raise foie gras. Williams—who told me in a phone conversation that “we can best understand farming on a farm-to-farm basis”—spends a... [View more]
The New York Times - Jan 13, 2015
Mark Bittman’s recent column on California’s overturn of the state’s foie gras ban is—for lack of a better term—weird. Really weird. The gist is that Bittman thinks we’re paying too much attention to the cruelty of foie... [View more]
Reuters - Jan 09, 2015
An article in Reuters covering the reaction to California’s overturn of its foie gras ban—a piece that has been replicated throughout the media landscape—made a critical and very common error. The writers explain, “As chefs in California hurried to... [View more]