OPINION
What is it with The Food Movement and beef?
Nobody, it seems, wants to take on the beef industry in California—an industry that claims to be sustainable, when it clearly isn’t.
Friday, September 22, 2017
Bringing Accuracy and Context
to Animal Journalism
grass-fed beef
SOURCE WATCH
Bad Ranchers, Bad Cows
Few Americans visit the nation’s public grass and forest lands; fewer still know what livestock damage looks like on them.
Article Review:
"What's The Beef"
New Scientist - Jan 24, 2015
New Scientist Used Skewed Science To Support “Juicy” Steaks
The media’s recent spotlight on the meat industry is a welcome development. But unlike the New York Times’ recent investigation into the Meat Animal Research Center, far too much coverage proves false, lighting a path to obfuscation. Last week’s New Scientist cover... [View more]
Grass-Fraud Beef
In her recent Wall Street Journal op-ed, “Actually, Raising Beef Is Good For The Planet,” Nicolette Hahn Niman, a self-described vegetarian rancher, argues that raising cattle has environmental consequences that have been exaggerated by mainstream science and the... [View more]
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